Local Event

Celebrate Easter Sunday With A Special Selection Of Seasonal Flavors And Traditional Favorites At Pelagia

Sun, April 1, 2018 (10:00 AM - 5:00 PM)

Cost: A la carte menu

Enjoy an A La Carte Easter Sunday Menu Featuring Fresh Seafood, Traditional Brunch Favorites Plus Irresistible Entrees at Pelagia   

This Delicious Array of Breakfast, Lunch, Brunch and Dinner Dishes Will Appeal to Diners of All Ages and Will Only be Available April 1

Tampa, FL (March 22, 2018) – Easter treats abound on the a la carte menu offered exclusively at Pelagia Trattoria April 1 when diners can select from seasonally fresh ingredients, sweet and savory breakfast and brunch items and entrees ranging from braised lamb to squid ink linguini.

Executive Chef Brett Gardiner and his culinary team have crafted a menu that is sure to please all ages, and all appetites, on Easter Sunday. Selections will be served from 10 a.m. - 5 p.m. Reservations are recommended.

In addition to making tasty selections from the holiday menu, guests, ages 21 and older, will be treated a complimentary mimosa or prosecco.

Selections showcased that day are as follows:

Starters (prices range from $8 - $15)

• Fresh asparagus salad made with arugula, quinoa, sun-dried tomatoes, toasted pine nuts and goat cheese
• Seared sea scallops served with sweet corn polenta, Bourbon bacon jam and Dakin Farm white cheddar cheese
• Baked brie accompanied by spiced pear chutney and Tuscan croutons
• Broiled East Coast oysters with spinach, artichokes, Boursin cheese and crispy prosciutto
• Tuna tower made with diced ahi tuna, fresh guacamole, crispy wontons and ponzu sauce

Favorites (prices range from $14 - $16)

• Challah French toast with orange zest, Grand Marnier pastry crème and maple syrup
• Jumbo lump crab benedict made with Tuscan toast, avocado and red pepper hollandaise
• Bananas foster waffles made from house-made Belgian waffles, sautéed bananas and caramel Myers Rum sauce
• Italian frittata created with Campari tomatoes, arugula and goat cheese
• Classic eggs benedict made with poached eggs, Canadian bacon, English muffins and traditional hollandaise

Entrées (prices range from $24 - $28)

• Chianti-braised lamb braciola with Romano cheese, spinach and pine nuts
• Angus prime rub served with with roasted rosemary potatoes and horseradish sauce
• Italian porchetta made from maple Bourbon-glazed double cut pork chops, garlic and herbs
• Seared tripletail accompanied by smoked yellow tomato coulis, sautéed greens and golden beets
• Squid ink linguini with sautéed shrimp, lump crab, scallops, heirloom tomatoes and herbs

Sweets ($8 per serving)

• Krispy Kreme doughnut pudding
• Fried Oreos
• Peach cobbler
• Zeppoles
• Cannoli
• Carrot Cake Trifle

Reservations may be made on OpenTable (https://www.opentable.com/pelagia-trattoria?ref=1068) or by calling 813-313-3235.

Pelagia Trattoria at the Renaissance Tampa International Plaza Hotel is located at 4200 Jim Walter Blvd. (or 2223 N. West Shore Blvd.), Tampa, FL, 33607.  For information, or reservations, call 813-877-9200 or go to  https://renaissance-hotels.marriott.com/renaissance-tampa-international-plaza-hotel.

Follow Pelagia Trattoria and the Renaissance Tampa International Plaza Hotel on Facebook at https://www.facebook.com/RenaissanceTampa.

Tags

• Event
• wine
• Pelagia Trattoria at the Renaissance Tampa International Plaza Hotel
• Tampa
• Things to do in Tampa, Florida
• Western Wine & Food Events
• Tampa Wine & Food Events