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Local Event
Cost: $125 per person plus tax & gratuity
StoneWater invites you to join us for an extraordinary dining experience as we pair an innovative, one-of-a-kind, 5 course dinner with 5 of the best in big, bold, red wines. Led by Wine Expert, Cory Deibel from Vintage Wine Distributors and our own Chef de Cuisine, Temple Turner, this is going to be a brilliant evening of exceptional food and unparalleled wine.
Apéritif Steorra Brut Russian River Valley Sparkling
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HEIRLOOM TOMATO TARTARE avocado, basil, quail egg Silver Oak Alexander Valley Cabernet Sauvignon 2013
SMOKED ZOE’S PORK BELLY peanut butter, black currant, jalapeno and apples Nickel & Nickel Quarry Vineyard, Napa Valley Cabernet Sauvignon 2014
SOUS VIDE DUCK BREAST white asparagus, sweet potato gnocchi, black truffle coulis Bella Union by Far Niente Napa Valley Cabernet Sauvignon 2014
BUTTER POACHED BEEF TENDERLOIN brussel sprout leaves, maitake mushroom, pommes maxim, taleggio cream Caymus Napa Valley Cabernet Sauvignon 2015
VANILLA PANNA COTTA chili syrup, honey almond tuile Far Niente Dolce, Napa Valley
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