Local Event

A Date With DAOU

Fri, March 30, 2018 (6:30 PM - 9:00 PM)

Cost: $99 per person not including tax & gratuity

Friday, March 30, 2018 6:30 PM
$99 per Guest 

French-born Daniel Daou and his brother Georges own more than 200 acres of prime vineyard land on the west side of Paso Robles, but unlike virtually all of their neighbors they have opted to focus their efforts on Bordeaux-style bottlings. Their wines are assertively perfumed and flavored, with generous use of new oak that mostly works seamlessly with the lush fruit that the region consistently delivers. Interestingly, the Daous have placed a good amount of emphasis on Cabernet Franc, a variety that Daniel thinks "can be truly great if it gets ripe enough, which is hardly an issue here." No expense has been spared in the vineyards, the winemaking or the visitors' center, which is one of the more opulent ones that you'll find outside of the Napa Valley."

Join us at Fleming's West Hartford for a special wine dinner featuring three extraordinary wines from DAOU Vineyards & Winery. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Headley Wilson. Tables are limited, so please reserve yours today.

First Course
LOBSTER ARANCINI AND CAPRESE KABOB 
paired with 
FRENCH 75, Plymouth Gin, Mas Fi Cava 

Second Course
PROSCIUTTO WRAPPED SEA SCALLOPS 
paired with 
DAOU, Chardonnay Paso Robles, 2016 

Third Course
SEASONAL RED AND GOLDEN BEET SALAD 
paired with 
PESSIMIST by DAOU, Red Blend Paso Robles, 2015 

Entree your choice of
FILET MIGNON WITH CRAB LEG AU GRATIN or SALMON WITH COLOSSAL CRAB SCAMPI 
paired with 
FORTY-SIX DIAMONDS by DAOU, Cabernet Sauvignon Paso Robles, 2015

Dessert
WHITE CHOCOLATE BREAD PUDDING 
served with 
coffee and tea service

Tags

• Event
• wine
• Fleming's Prime Steakhouse & Wine Bar
• West Hartford
• Things to do in West Hartford, CT
• Western Wine & Food Events
• West Hartford Wine & Food Events