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Local Event
Cost: $79
Passions and Pairings—-A Very Special Class pairing Chef Drew’s Food—tapas & small plates served with refreshing Red Sangria, New Age White, Great Rosés and other Summer/Patio Wines…Drew’s South-of-France Anti-pasto, Duxelles in puff pastry, a green apple/walnut salad, grilled chicken with Fresh fruit BBQ sauce & house-made sorbet. This is an experience you can only have at SLICE—please join us
(Over the next few weeks the Salt Lake Culinary Center will be changing it’s name to Salt Lake Institute of Culinary Education—please take note)
Hosted by
Ecole Dijon
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