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Guild Of Master Sommeliers Fundraiser With Fred Dame And Jay Fletcher

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    Thu, March 29, 2018 (7:00 PM - 9:30 PM)

Tarbell's Restaurant
3213 E Camelback Road
Phoenix, Arizona 85018
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Cost: $1000 (excluding tax and gratuity)

Join us for an eight course fundraiser dinner with special guests Master Sommeliers Fred Dame (the legendary 'Godfather of the US Master Somm Program) and Jay Fletcher (chairman emeritus of the Board of Directors of The Guild) on Thursday, March 29 at 7:00pm. Net proceeds benefit The Guild of Sommeliers Education Foundation.

Amuse

Quail Egg with bacon, soubise sauce, potato strings, arugula

First Course

Wagyu Sashimi with smoked wild mushrooms, crispy garlic, watercress, black garlic aioli

1996 Philipponnat Clos des Goisses

Second Course

Hamachi Crudo with smoked tomato vinaigrette and tarragon

2009 S.A. Prüm Weheiner Sonnenhur

2009 Hugel Et Fils Riesling Alsace Contrôlée

Third Course

Lobster Turnover with chervil, Crow's Dairy goat cheese, crispy proscuitto, chamomile

2013 Blain-Gagnard Criots-Bâtard-Montrachet Grand Cru

Domaine Michel Niellon Chevalier-Montrachet Grand Cru

Fourth Course

Burgundy-Braised Escargot

2002 Jacques-Frédéric Mugnier Chambolle-Musigny 1er Cru Les Amoureuses

2014 Domaine Méo-Camuzet Clos de Vougeot Grand Cru

Fifth Course

Lamb Ragu

Gnocchi with Campari tomato and saffron crema

1997 Luciano Barolo Cannubi Boschis

Sixth Course

Seared Tenderloin with grated tomato risotto and wild morels

1998 Vieux Château Certan Pomerol

Dessert

Raspberry Mille Feuille

2004 Dal forno Romano, Amarone della Valpolicella

2005 Chateau Doisy-Védrines, Sauternes

More information:
http://www.tarbells.com

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