Local Event
Cost: $1000 (excluding tax and gratuity)
Join us for an eight course fundraiser dinner with special guests Master Sommeliers Fred Dame (the legendary 'Godfather of the US Master Somm Program) and Jay Fletcher (chairman emeritus of the Board of Directors of The Guild) on Thursday, March 29 at 7:00pm. Net proceeds benefit The Guild of Sommeliers Education Foundation.
Amuse
Quail Egg with bacon, soubise sauce, potato strings, arugula
First Course
Wagyu Sashimi with smoked wild mushrooms, crispy garlic, watercress, black garlic aioli
1996 Philipponnat Clos des Goisses
Second Course
Hamachi Crudo with smoked tomato vinaigrette and tarragon
2009 S.A. Prüm Weheiner Sonnenhur
2009 Hugel Et Fils Riesling Alsace Contrôlée
Third Course
Lobster Turnover with chervil, Crow's Dairy goat cheese, crispy proscuitto, chamomile
2013 Blain-Gagnard Criots-Bâtard-Montrachet Grand Cru
Domaine Michel Niellon Chevalier-Montrachet Grand Cru
Fourth Course
Burgundy-Braised Escargot
2002 Jacques-Frédéric Mugnier Chambolle-Musigny 1er Cru Les Amoureuses
2014 Domaine Méo-Camuzet Clos de Vougeot Grand Cru
Fifth Course
Lamb Ragu
Gnocchi with Campari tomato and saffron crema
1997 Luciano Barolo Cannubi Boschis
Sixth Course
Seared Tenderloin with grated tomato risotto and wild morels
1998 Vieux Château Certan Pomerol
Dessert
Raspberry Mille Feuille
2004 Dal forno Romano, Amarone della Valpolicella
2005 Chateau Doisy-Védrines, Sauternes
Hosted by
A Ballman
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