Local Event

Taste Of Germany Wine Dinner At Patina Restaurant

This event has ended.

View Current Events from This Host

Sun, April 8, 2018 (6:30 PM - 9:00 PM)

Patina Restaurant

141 South Grand Ave.
Los Angeles, CA 90012
view map

Cost: $199 per person, all inclusive

TASTE OF GERMANY WINE DINNER

PRESENTED BY PATINA RESTAURANT FEATURING WINE BY BECKER FAMILY AND VON BUHL

SUNDAY, APRIL 8 AT 6:30PM

Chef Joachim Splichal invites you to experience a very special evening that will take you on a journey back to his German roots. We are honored to welcome featured guests, Friderich Becker and Richard Grosche, renowned winemakers of Becker Family Wines and von Buhl.

The Becker estate, located in Schweigenon the border of Alsace, has been one of the top Pinot Noir producers in Germany for many years. The best Becker Pinot Noirs compare favorably with the best Burgundy has to offer.

Both the Becker and von Buhl estates are members of the Verband Deutscher Prädikats, a highly acclaimed German wine producer association whose members adhere to the highest standards. The von Buhl estate is also farmed organically.

Experience a taste of Deutschland with exclusive dishes by our very own Executive Chef Andreas Roller. Pulling inspiration from his German heritage, Chef Roller has curated this special menu to pair each course perfectly with its wine counterpart.

MENU APERITIF

2015 von Buhl, Riesling Sekt Brut

***

FIRST COURSE

Blue Fin Tuna
Santa Barbara uni/ Meyer lemon/ caviar

Pairing: 2015 von Buhl, Deidesheimer Riesling Dry

***

SECOND COURSE

Hokkaido Scallop
Thai basil/ radish/ ginger

Pairing: 2016 Becker, Kalkstein Pinot Blanc

***

THIRD COURSE

European White Asparagus
Spring pea/ morel/ cured egg yolk

Pairing: 2016 Becker, Kalkmergel Pinot Gris

***

FOURTH COURSE

Hudson Valley Foie Gras
Mole/ pineapple/ coconut

Pairing: 2015 von Buhl, “Armand” Riesling Kabinett

***

FIFTH COURSE

Black Bass
Celery/ carrot/ shallot

Pairing: 2014 von Buhl, Ungeheuer Riesling

***

SIXTH COURSE

Snake River Farms Wagyu Ribeye
Oxtail compote/ trumpet royal/ Mille Feuille

Pairing: 2013 Becker, Rechtenbacher Village Pinot Noir

***

SEVENTH COURSE

Valrhona Ivory Chocolate
Passionfruit/ red currant/ mint

Pairing: 2014 von Buhl, Rieslaner Beerenauslese

----------

Seven Courses with wine pairings
$199 per person

Price includes tax and gratuity. Must be 21 or older to purchase.

More information:
http://goo.gl/tk6vpf

Taste Of Germany Wine Dinner At Patina Restaurant

This event has ended.

Patina Restaurant

Tags