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Local Event
Cost: $44.95 per adult; $14.95 for children ages 3-10 (exclusive of tax and gratuity)
The Catch will be open for Easter brunch with a bountiful buffet. Start with the freshest of seafood on ice such as oysters and shrimp. Breakfast favorites will include omelettes with guest’s choice of fillings, Belgian waffles with berries and create-your-own pasta, all made-to-order. The carving station will feature succulent prime rib and baked ham. A variety of fresh seasonal salads will be offered. End on a sweet note with a dessert bar and chocolate fountain with a variety of dippers. Includes Mimosas or bubbly, coffee or tea.
Hosted by
Lee Healy Marketing Communications
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