Cooking through Southern Spain

May 18, 2018 (Fri)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $65.00 (Materials Fee: $18)

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Cooking Class     Educational     Food     Wine    

First stop – Andalusia! The Moors ruled here for 800 years, and Arab influence left its mark on the cuisine of this region where olives, almonds, lemons, and oranges are widely used in refreshing salads and other dishes. Tapas originated here, and the cooking is much celebrated for its aromatic spices and use of sherry. Signature dishes include:

  • Antonia’s Salmorejo (Creamy Gazpacho from Cordoba)
  • Pipirana de Jaen (Julienne of Vegetables with Olive Oil & Sherry Vinegar from Jaen)
  • Berenjenas con Miel (Eggplant Fritters with Honey Sauce from Granada)
  • Chorizo al Vino Tinto (Chorizo in Red Wine)