Can It! Preserving Farm Freshness

May 17, 2018 (Thu)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $59.00 (Materials Fee: $25)

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Cooking Class     Educational     Food    

As the farmer’s markets are overflowing with a bounty of fresh produce, it’s time to learn how to preserve them for the year ahead! Come get hands-on with Kimi Ceridon learning to make shelf-stable jams, jellies and relishes using the high-acid, hot water bath canning method. You’ll learn safety tips, equipment selection and more. (Final recipes may vary.)

  • Sweet and Spicy Onion Marmalade
  • Tomato Jam
  • Ginger Carrot Pickle