TASTE AND TOUR WINTER/SPRING 2018 SPIRIT SERIES #7
Thursday April 19,2018/ 6-8 p.m. in Got Rocks
BOURBON-Jim Beam Distillers Cut, Little Book,
Makers Mark Cask Strength
Includes spirits, 2 cigars and appetizers
$40 inclusive of tax and tip
Attendees will receive a 20% discount bonus to dine at Big Rock following the tasting.
Voucher good for the purchase of food and beverage, dine in only, must use the night of this event, no other discounts apply, non-transferrable, no cash value, not good towards 20% tip or 6% sales tax.
Must make reservation prior to dining.
Executive Chef Gabby Milton
Executive Pastry Chef Eric Voigt
A.C.F.Pastry Chef of the year 2015
Big Rock Chophouse is the proud recipient of the 2014 A.F.C. Award of excellence
More information or reservations, call 248-647-7774