If you’ve wanted to eat meat more ethically or save money on those expensive cuts without sacrificing flavor, this class is for you! Chef Lars Liebisch is here to show you timeless methods professional chefs utilize in preparing underappreciated cuts of meat. You’ll be hands-on stewing, braising, grinding, pounding, and slicing thin until you’ve created some unbelievably delicious dishes. It’s time to go the whole hog and become a meat master!
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