North Square Oyster in Boston’s iconic North End is fast gaining recognition as a seafood go-to for locals and visitors alike looking for an elevated, contemporary seafood experience without the long lines and pretense. Executive Chef Pierce Juckett will be here to give you a hands-on insight into how he prepares incredible seafood dishes for his family and friends using contemporary techniques and ingredients. This will be a fun, one-night only experience not to be missed!
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