Local Event

Mother's Day Brunch

Sun, May 13, 2018 (10:30 AM - 3:00 PM)

Cost: 89.99 adults and 29.99 kids (6 to 12) plus tax and gratuity

THE MENU

WELCOME

Pink shooters served upon arrival

Chilled Strawberry, watermelon smoothie

BREAD & SPREADS

Rustic rolls, Cranberry scones, Breakfast Pastries, Croissants, Corn muffins, mini chocolate muffins, bagels, English muffins

Sweet whipped butter, Cream cheese, Apple Cinnamon Butter, apricot preserve, wildflower honey

LET'S START WITH THE COOP

Breakfast meats: Thick cut bacon, Chicken apple sausage, Sausage Patties

Make-your-own-omelet: Bacon, Ham, Sausage, Smoked salmon, Shrimp, Onions, peppers Scallions, Asparagus, Broccoli, Spinach, Tomato, Onions, Jalapenos, Cheddar, Swiss, Feta, Mozzarella, Salsa, Hot sauces. Egg whites and egg beaters available upon request

Waffles made to order:  Berry compote, Chocolate sauce

Cuban Bread French Toast: Vanilla Syrup, Chantilly Cream.

 

POT CALLING THE KETTLE

Cauliflower Saffron soup

 FRESH BEGINNINGS

Asian Chicken, Mandarin orange, Napa, Scallions, Crispy Wontons, Sesame Ginger dressing
Crisp romaine, Black truffle pecorino, creamy roasted garlic dressing, focaccia croutons
Curried Ancient grains, golden raisins, toasted almonds, honey citrus dressing
Individual Caprese, Baby heirlooms, Fresh Mozzarella, Arugula, pesto, Balsamic
Charcuterie and Artisan cheese Board, Honeycomb, dates, candied nuts, mango chutney, crostini

FROM THE SEA

Old bay poached shrimp, creole cocktail sauce
Alaskan king crab legs, Meyer lemons, mustard sauce
Middle neck clams on the half shell, cucumber mignonette sauce, Spicy calypso sauce

THE CARVING BLOCK

Herb roasted prime rib, horseradish cream, au jus, tobacco onions
Butter basted tom turkey, natural gravy, Orange-cranberry relish
Maple and Pommery mustard glazed Big Salmon, Citrus chive Beurre Blanc

BAKED & ROASTED

Chicken Piccata, Farro, artichoke, lemon risotto
Baked Mac-n-cheese Quattro Formaggio

SIDES & BESIDES

Traditional sage sausage stuffing

Roasted assorted potato medley

Skillet of assorted sautéed vegetables

CHEF STEPHANIE’S TABLE OF DECADENT DESSERTS OF THE FESTIVAL

Adults $ 89.99* | Kids 6-12 $29.99*

 includes Bottomless Mimosas and Roses for the Moms

*Plus tax and gratuity per person.

For reservations call 561.627.4852 or visit opentable.com

Ask about room and specialty suite rates Call 561.627.2000 

Tags

• Event
• wine
• Ironwood Steak and Seafood located in PGA National Resort & Spa
• Palm Beach Gardens
• Things to do in Palm Beach Gardens, FL
• Western Wine & Food Events
• Palm Beach Gardens Wine & Food Events