Local Event
Cost: $25.50
2018 RESTAURANT WEEK 4/23-27/18
LUNCH APPETIZERS (Choose one) Jumbo Shrimp Cocktail with a Horseradish Cocktail Sauce or Sauteed Andouille Sausage over Red Lentils with a Roasted Garlic Red Wine Reduction or Sauteed Escargot Thai Basil-Garlic Butter and a Crispy Scallion Crouton or Grand Cafe Chopped Tossed Salad Seasonal Greens with Tomato, Seasonal Vegetables, Heart of Palm Raspberry Vinaigrette
ENTREES (Choose One) Pan Seared Bronzini Roasted Garlic Potato Puree, French Beans Tempura, Red Salmon Cavair Beurre Blanc or Oven Baked Crusted Traditional Chicken Pot Pie or Breast of Chicken Francaise Potato Puree, Carrots, Caper White Wine Parsley Sauce or Kobe Beef Hamburger Sliced Red Onion, Pickle Lettuce-Tomato Salad, Home-made Pommes Frites or Sauteed Calves Liver Idaho Mashed Potato New Peas, Sauteed Onion, Crispy Bacon and a Raspberry Demi
DESSERT NY Style Cheese Cake or Chocolate Raspberry Torte
$25.50 Plus Tax and Gratuity
Hosted by
C Meyer
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