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Local Event
Cost: Cost is $95 per person, plus tax and gratuity.
Mirabelle Restaurant is hosting a special wine pairing dinner on Friday, April 20 beginning at 7 p.m. featuring T Edward Wines. The evening will feature a five-course menu expertly paired with a T Edward wine. Cost is $95 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menu selection, subject to change, includes:
Slow Cooked Organic Egg
Homemade ricotta, pickled radishes
Jean Baptiste Ponsot, Rully 1er Cru Molesme 2014
Salad of Raw and Cooked Asparagus
Truffle vinaigrette, potato gaulfrettes
Jean Michel - Sorbe, Quincy 2016
Bacon Wrapped Monkfish
Parsnip purée, preserved lemon, fried artichokes
Anthony Thevenet, Morgon Vieilles Vignes 2016
Roasted Leg of “Pre-Sale” Lamb
Spring vegetable millefeuille, sweet pea custard, butter lettuce heart, curried-lamb sauce
Chateau La Croix-Toulifaut, Pomerol 2008
Strawberry Confit
Nutty meringue, ginger ice cream, strawberry-vodka foam
Pierre Frick, Cremant d’Alsace Amplitude Reserve 2014
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