Local Event
Cost: $110 per person
Cakebread Cellars Wine Dinner
March 23rd @ 6:30 $110 per person
1st Course
Fresh Spring Rolls
shrimp, carrots, bell peppers, cucumbers, green onions, garlic-soy sauce, spicy thai peanut sauce
Cakebread Cellars, Sauvignon Blanc Napa Valley 2016
2nd Course
Chef Erik’s Manhattan Scallop & Clam Chowder
seared sea scallops, arctic clams, roma tomatoes, yukon gold potatoes, onions, celery, fresh garlic
Cakebread Cellars, Chardonnay Napa Valley 2015
3rd Course
Pulled Pork & Avocado Salad
braised pork shoulder, hearts of romaine, ripe avocado, cherry tomatoes, house-made barbeque vinaigrette
Mullan Road Cellars, Red Blend Columbia Valley 2014
Entree Course
Iron-Crusted Filet Mignon
garlic-herb butter, herbed toast point, grilled high-country asparagus
Cakebread Cellars, Cabernet Sauvignon Napa Valley 2014
Dessert
Blackberry Chocolate Trifle, Coffee & Tea Service
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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