Local Event
Cost: $69++
Enjoy a 4 course Asian inspired menu paired w/boutique wines
German Master Chef -Michael “Cheffee” Ober
Wednesday April 4th & Thurs April 5th 7pm
Menu
eye of the tiger - japan
lightly grilled calamari tube
stuffed w/ smoked salmon & shrimp
w/ daikon radish salad & yuzo soy dip
JANASSE COTES DU RHONE BLANC 2016
*
chicken laksa - malaysia
w/ bean sprouts, grape tomatoes
rice noodles, cashews, cilantro & mint
spiced w/ and special red curry mix
VILLA WOLF SAUVIGNON BLANC 2016
*
teriyaki beef -china
beef tenderloin w/ teriyaki sauce
w/ chinese mustard sesame mayo,
shi take mushrooms, carrots, broccoli
& black rice
VINUM CELLARS PETITE SIRAH NAPA VALLEY 2015
*
coffee sundae -vietnam
coffee sundae
w/ crushed peanut brittle
FERREIRA PORTO QUINTO 10 YR TAWNY
$69++pp
Tickets PH: 561 339 2444
Hosted by
Corks + Forks Catering Inc
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