Local Event
Grand Cru Champagne Dinner With The Winemaker
Thu, March 22, 2018 (7:30 PM - 10:30 PM)
Cost: $195 + tax and gratuity
PAUL ETIENNE SAINT GERMAIN CHAMPAGNE DINNER
MENU CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY
Thursday, March 22, 2018
Presentation by Jean Michel Lagneau
Featuring 6 selected different products from this highly rated small Champagne house
AMUSE BOUCHE
BLACK TRUFFLE CELERY RISOTTO…WITHOUT RICE!!!!!
Parmigiano Reggiano
Cuvée TRADITION
GRAND CRU - BLANC DE BLANCS - 100% Chardonnay - Côte des Blancs (Cramant, Avize )
BRUT - Dosage: 8 g/l - Magnum 1500 ml “Vintage 2007”
APPETIZER
TERRINE OF FOIE GRAS, Coteaux du Layon, Mango Apricot Chutney
&
PAN SAUTEED FOIE GRAS, Mango, Passion Fruit scented reduction
Cuvée CHARME
GRAND CRU – (75% Pinot noir, Montagne de Reims & 25% Chardonnay, Côte des Blancs )
BRUT - Dosage: 8 g/l - Minimum 5 years aging)
Cuvée ROSE
90% PINOT NOIR, 10% CHARDONNAY - Montagne de Reims
BRUT - Dosage: 8 g/l - 4 years aging - Bottle 750 ml
LOBSTER DAIKON PURSE
Cuvée SUBLIME St GERMAIN
Grand Cru - Millésime 2006
50% Chardonnay, Côte des Blancs & 50 % Pinot Noir, Montagne de Reims.
BRUT - Dosage : 7 g/l - Unic harvest : 2006 - Bottled in March 2007 - Special Bottle : 750 ml
ENTREE
“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce
Cuvée DIVINE St GERMAIN
GRAND CRU – Assemblage ( 60% Montagne de Reims & 40% Côte des Blancs )
BRUT - Dosage : 7g/l - Minimum 6 years aging - Special Bottle 750 ml
DESSERT
PAVLOVA
Meringue, Fresh berries, Coulis, Homemade Vanilla Ice Cream
Cuvée EXCEPTION
GRAND CRU - BLANC DE NOIRS - 100% Pinot Noir - Montagne de Reims ( Verzenay )
BRUT - Dosage : 7 g/l - Minimum 6 years aging - Bottle 750 ml
$195.00 per person + Tax and Tips
Reservations required / Call 305 531 45 33