Local Event

Forage To Table: A Mushroom Inspired Global Wine Dinner

Fri, April 13, 2018 (6:30 PM - 10:00 PM)

Cost: 175

Enjoy a fanciful eight course meal with wine pairings with us at Steadfast

$175 per person

Passed apps between 6:30-7:30pm, dinner to follow

Hosted by Chef Ender Oktayuren, Chef Chris Teixeira, and featuring Chef Larry Feldmeier.

Please email Daphne Stratta at dstratta@thefifty50.com to reserve your spot.

Tags

• Event
• wine
• Stedfast
• Chicago
• Things to do in Chicago, IL
• Western Wine & Food Events
• Chicago Wine & Food Events