Local Event
Cost: $95
Please join us at Fleming's Prime Steakhoue & Wine Bar, for our 3rd annual Wisconsin Supper Club Dinner featuring locally-sourced food and spirits. Pairings have been expertly crafted by our Chef Parter and Wine Manager.
Contact us today to book your spot. Space is limited.
We can't wait to see you there!
Reception
Beer Cheese Dip
Lakefront Riverwest Stein-infused Cheddar (Milwaukee,WI)
First Course
Chop Salad
Green goddess dressing, spring mix, carrots, radish, onion, deviled egg
BRANDY OLD-FASHIONED, AeppelTreow Immature Brandy, AeppelTreow Winery, Burlington, WI
Second Course
Crab Cake Stuffed Mushroom
House-made crab cake, Portobello
TOM COLLINS, Rehorst Citrus & Honey Vodka, Great Lakes Distillery, Milwaukee, WI
Third Course
Fish Fry
New Glarus Spotted Cow-infused tempura, house-made tartar, chips
SIDECAR, Death’s Door White Whisky, Death’s Door Distillery, Washington Island, Door County, WI
Fourth Course
Beef au Vin
Slow-braised beef tenderloin, glazed carrots, wilted greens
ROB ROY, Kinnickinnic Whiskey, Great Lakes Distillery, Milwaukee, WI
Dessert
Frozen Drink Trio
Brandy alexander, grasshopper, golden cadillac
WOLLERSHEIM COQUARD BRANDY, Wollersheim Distillery, Prairie du Sac, WI
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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