Local Event
Cost: The cost for this event is $40 per person plus beverages, tax and gratuities
Our next cooking demonstration will be on Friday, April 20th at 11:30 am in which we will take you through the steps on how to prepare a saffron-risotto with an abundance of young vegetables and foraged mushrooms. The demonstration will be followed by a three-course luncheon with the risotto being served as the main course.
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