Easter Dining at Le P’tit Laurent Restaurant in San Francisco

On Easter Sunday, April 1, Le P'tit Laurent Restaurant in San Francisco will be open from 10:00 AM to 3:00 PM serving a special a la carte brunch menu that will include waffles, omelets, French toast, $1.00 oysters, six escargots from Burgundy with garlic parsley butter, oysters with shallot vinegar, steamed mussels with white wine and garlic and a chicken sandwich. A bottomless mimosa will also be offered for just $14.00 and a bottomless rosé for $18.00.

Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
www.leptitlaurent.net