Local Event
Cost: $125 per person
Join us for a culinary experience supporting the School of Hospitality Management and Culinary Arts at Columbus State.
The evening with commence with a champagne and hors d'oeuvres reception, followed by a spectacular five-course dinner with wine pairings led by Chef de Cuisine, C. David Wolf, CEC, AAC.
Tickets for this unforgettable evening are $125 per person, or $1250 for a table of 8 (includes preferred seating and service).
Legacy Dinner proceeds support the Renee and Ziggy Allespach Fund, created to honor their many contributions to Columbus State Community College and the Columbus culinary arts community.
Ziggy Allespach’s passion, generosity, and talent lifted up those who knew him and enriched the lives of countless restaurant patrons, peers, students, and educators.
Hosted by
Columbus State Foundation
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