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Local Event
Cost: $30, plus tax
As Jon Bonne, former wine writer for the San Francisco Chronicle, observed, the California wine industry is changing. There are now lots of “young, innovative producers who are rewriting the rules of contemporary winemaking,” who are committed to producing wines that express the uniqueness of California’s terroirs. Drew has brought many of the wines from these young lions to Vermont for us to enjoy. He knows the people, knows their stories, knows their wines. Join Drew for a taste of the new California.
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