Local Event
Cost: $195
Wine Fundamentals – Components:
Fundamentals for Professionals classes are one-day short courses for those who would like a one-day basic introduction to wine components (vision, smell, taste).
This particular Fundamentals for Professionals short-course is also often taken by people who have completed Level I and want additional technical wine evaluation practice before starting the Level II course.
This short-course presents an overview of basic wine evaluation concepts through a series of lectures, wine evaluation exercises and actual wine evaluation. It is not a course for certification; there is not an exam.
In this one-day short course you will:
Lunch is provided as part of your tuition. If you have any dietary restrictions please contact the Guild with that information.
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