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Local Event
Cost: 'pay as you go'
10 guest chefs, $5 plates of food (food is cash only), 2 bars featuring 10 artisanal Lambrusco.
Chefs:
Nich Bazik (Good King Tavern), Jesse Ito (Royal Sushi & Izakaya), Terence Feury (Forty 1 North, Providence), Jake Wolf (Capital Club 16, Raleigh), John Boswell (Mimi, NYC), Jon Zilber & Collin Shapiro (Philly Style Bagels), Justin Steel (Bar Marco, Pittsburgh), Jesse Ross (Dapper Goose, Buffalo), Ari Miller (Food Underground), Andy Satinsky (Weckerly's Ice Cream)
Hosted by
M Storm
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