Local Event
Cost: $72 per person plus tax & gratuity
Chef Cristian and Republic Wines invite you to join them at Bacco Trattoria for an evening of delicious food, expertly paired wines, education and celebration on Tuesday, March 27th at 6:00 PM.
Shaved Root Vegetable Salad with Honey Bacon Vinaigrette, Herbed Goat Cheese
Green Olive Tapenade with Castelvetrano Olives, Candied Lemons & Preserved Red Peppers
Baby Artichoke with Roasted Garlic Aioli & Pecorino Romano Cheese
Wine: 2016 Anselmi San Vincenzo, Veneto, Italy
Burrata with Peach Apricot Chutney & Crispy Serano Ham
Manchego Cheese and Apple Ciabatta, Apples & Brandy
Arancini - Crispy Risotto, Mozzarella Di Buffula, Pork Sausage & Fresh Peas
Wine: 2016 Alta Mora Etna Bianco, Sicily, Italy
Spicy Sashimi Tuna Tacos - Yellowfin Tuna, Avocado & Bean Sprouts
3 Way Salmone - Smoked, Grilled, Crudo
Pollo Polpette - Handcrafted Chicken Meatballs with Porcini Mushrooms, Truffle Oil & Marsala
Wine: 2016 Cusumano Nero d'Avola, Sicily, Italy
Veal Carpaccio Flambe - Arugula, Quail Egg & Horseradish
Pincho Moruno - Colorado Lamb with Greek Yogurt
Buffalo Short Rib - Poached Pears & Rockford Cheese
Wine: 2010 Fanetti Vino Nobile Reserve, Toscana, Italy
3 Milk Panna Cotta with Fresh Berries
Peanut Butter Chocolate Mouse, Salted Caramelo & Raspberry Coulis
Wine: 2008 Cusumano Moscata Della Zucco, Sicily, Italy
Hosted by
Bacco Trattoria
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