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Local Event
Cost: Free
Campbell Liquor Presents - Customer BBQ and Wines
We've been doing this customer barbecue for about 8 years now. Richard is inside with some libations that are great with barbecue'd food and Rosanne is outside on the barbecue. Now if you ask Richard, he will tell you that Rosanne has been known to cook the sausages until quite crispy. Well, okay, maybe just a few have been incinerated, but the staff eat those (hahaha). The rest are done to perfection (guess who is writing this).
It is a fun day... come join the fun and frivolity 3:00 - 7:00 on Friday and 1:00 - 5:00 on Saturday
Hosted by
C Liquor
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