Easter Buffet –This Easter enjoy enchanting dishes that will delight palettes from the traditionalist to the more adventurous. Gather your family and savor a delectable buffet and stunning scenery that will make this a cherished Easter tradition.
Menu highlights include:
- First Course options including Rye Berry Crab Salad, Orchard Fruit Ambrosia, Tangerine Ginger Smoked Salmon, Hokto Farm Mushroom Soup and Baja Wild Prawn & Sea Scallop Escabeche
- Main Course choices of Spindrift Seafood Crepes, Pomelo Kalbi Glazed Black Cod,
Mary’s Farm Chicken Forestiere, Ancho Cacao Rubbed Angus Prime Rib Eye and
Chermoula Roasted Colorado Leg of Lamb
- Desserts include Almond Orangecello Tosca, Gluten-Free Five Spice Carrot Cake, Hibiscus Infused Lemon Tart, Vanilla Crème Fraiche Panna Cotta and Chocolate Silk Rocky Road Bread Pudding with Marshmallow Anglaise
Full menu is available at: MarineRoom.com
The Marine Room Easter Buffet is available Sunday, April 1 from 10:00 a.m. to 4 p.m.
Cost is $78 per adult, special pricing for children.*
Reservations are recommended and can be made by calling 858.459.7222 or by visiting MarineRoom.com.