The Slow Food Crawfish Boil is on! The Chefs Clay (Clay Nelson and Clay Walker) will dazzle us again this year with their fine boil acumen. Get your fill of Louisiana crawfish, with the usual accompaniments - corn, potatoes - and who knows where they will go from there (years past we have seen mushrooms, green beans, artichokes, pineapples, even whole chickens!)
This event is BYOB, though we'll have water available.
$25 general admission
$20 Slow Food Members (discount code sent to email on file)
Limited tickets available, so don't dilly dally!