Easter Sunday Celebration at The Sea by Alexander's Steakhouse in Palo Alto

April 1, 2018 (Sun)
11:00 AM - 4:00 PM

The Sea by Alexander's Steakhouse
4269 El Camino Real
Palo Alto, CA 94306

View Map  |   650.213.1111

Cost: Varies

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Brunch     Easter    

Easter Sunday Celebration at The Sea by Alexander's Steakhouse in Palo Alto

On Easter Sunday, April 1, The Sea by Alexander's Steakhouse in Palo Alto will be serving from 11:00 AM to 4:00 PM a $75.00 three-course Easter Brunch from Chef Yu Min Lin with main course choices of King Salmon (Wild Quinault River) with radish, maitake and smoked bacon; Lobster Scrambled Egg (Wild Maine) with tarragon, tomato and Parmesan cheese (supplement $15.00 charge); Scallops (Wild Maine) with peas, polenta and tomato; Grilled White Shrimp (Wild Mexico) with potato purée, kale and garlic butter; Iberico Ham Pasta with shimeji mushrooms, Parmesan cheese and spinach; New York Steak (Nebraska) with caramelized cauliflower and bordelaise; Wagyu Tajima with butterball potato and green peppercorn sauce (supplement $45.00 charge); or Asparagus Ravioli with parsnips and bell pepper. A children’s menu will also be available. Price excludes tax and 20% gratuity.

The Sea by Alexander's Steakhouse
4269 El Camino Real, Palo Alto CA 94306
650.213.1111
www.theseaUSA.com