Easter Sunday Celebration at The Sea by Alexander's Steakhouse in Palo Alto
On Easter Sunday, April 1, The Sea by Alexander's Steakhouse in Palo Alto will be serving from 11:00 AM to 4:00 PM a $75.00 three-course Easter Brunch from Chef Yu Min Lin with main course choices of King Salmon (Wild Quinault River) with radish, maitake and smoked bacon; Lobster Scrambled Egg (Wild Maine) with tarragon, tomato and Parmesan cheese (supplement $15.00 charge); Scallops (Wild Maine) with peas, polenta and tomato; Grilled White Shrimp (Wild Mexico) with potato purée, kale and garlic butter; Iberico Ham Pasta with shimeji mushrooms, Parmesan cheese and spinach; New York Steak (Nebraska) with caramelized cauliflower and bordelaise; Wagyu Tajima with butterball potato and green peppercorn sauce (supplement $45.00 charge); or Asparagus Ravioli with parsnips and bell pepper. A children’s menu will also be available. Price excludes tax and 20% gratuity.
The Sea by Alexander's Steakhouse
4269 El Camino Real, Palo Alto CA 94306