A bit of southern hospitality in Arizona Wine Country
The centerpiece of our spectacular feast is hand-prepared Jambalaya loaded with specially prepared Cajun meats including real hardwood-smoked Andouille sausage, fresh vegetables, and Creole seasonings stewed in a savory broth. It’ll be cooked over a crackling, open pit fire and prepared to perfection by a Louisiana Cajun chef. Don’t worry: We’ll give you fresh, Barrio Bread French baguettes to soak up every drop of the spicy Creole flavor. You’ll also enjoy unlimited pours of Flying Leap’s premium red and white wine, as well as tossed salad, and dessert. Cajun music and Lafayette, Louisiana-based trio T’monde will make their Arizona debut, singing & pickin’ an evening score of toe-tappin’ Bayou folk favorites in their native Cajun French. TRUST Art & Design will present an exclusive art gallery showing at the event.