Tasting Wine Like a Pro: Getting Started

June 2, 2018 (Sat)
11:00 AM - 1:30 PM

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, California 94574

View Map  |   (707) 967-2530

Cost: $95

View more details below

Wine    

How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. Learn firsthand how you can do the same! During this class, you’ll learn proper tasting techniques, important wine attributes to note, and fundamental aromas and tastes that determine quality in wine. You’ll be tasting like a pro in no time flat!