Join us at Le Vigne Winery on Sunday, March 18, at 1pm for a great Vintage Paso Cooking Demo with Walter! Classically trained in his native Italy, Walter is full of wisdom about cooking, wine, and living the good life. This Vintage Paso our theme is: MAIALE!! Pork, Pork & More Pork Cooking Class. This class features four dishes featuring this most versatile and humble, yet sumptuously satisfying ingredient: Spaghetti alla Carbonara, Maiale Tonnato, Saltimbocca alla Romana, and Cordon Bleu di Maiale. The amazing flavor profiles that Walter creates are a secret you won't want to miss learning. Tickets include entry to Sunday's Open Cellar. Be sure to RSVP, as space is limited! Call Savannah at (805) 227-4000 or email firstname.lastname@example.org. We hope to see you here!