Local Event
Cost: Cost is $75 per person, $125 with wine pairings, plus tax and gratuity
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Fried Artichokes
Sunchoke purée, Meyer lemon aïoli
Sparkling Pointe
Smoked Salmon Galette
Crème fraîche, Vidalia onion, parsley scented oil
ZD Chardonnay
Pan-Roasted Scallops
Raisin-Riesling purée, potato croquette, sugar snap peas
Riesling
Roasted Organic Chicken Breast
Spring vegetable ragout, tarragon “blanquette”
Mercurey 1er Cru
T-Bone Lamb Chops
Braised fennel, fried chick pea, minted yogurt
Gigondas
Trio of American Artisan Cheeses
Raisin on the vine
Port
Gâteau Opéra
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