Local Event

Tasting Fridays With Live Music At Mirabelle Restaurant

Fri, March 9, 2018 (6:00 PM - 9:00 PM)

Cost: Cost is $75 per person, $125 with wine pairings, plus tax and gratuity

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes: 

Fried Artichokes

Sunchoke purée, Meyer lemon aïoli

Sparkling Pointe

 

Smoked Salmon Galette

Crème fraîche, Vidalia onion, parsley scented oil

ZD Chardonnay

 

Pan-Roasted Scallops

Raisin-Riesling purée, potato croquette, sugar snap peas

Riesling

 

Roasted Organic Chicken Breast

Spring vegetable ragout, tarragon “blanquette”

Mercurey 1er Cru

 

T-Bone Lamb Chops

Braised fennel, fried chick pea, minted yogurt

Gigondas

 

Trio of American Artisan Cheeses

Raisin on the vine

Port

 

Gâteau Opéra

 

Tags

• Event
• wine
• Mirabelle Restaurant
• Stony Brook
• Things to do in Stony Brook, Three Villages
• Western Wine & Food Events
• Stony Brook Wine & Food Events