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Spring Fling With Rib & Chop Salt Lake City And IG Winery

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    Sat, March 24, 2018 (6:00 PM - 9:00 PM)

Rib & Chop SLC
140 S 300 W
Salt Lake City, UT 84101
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Cost: $65 per person

Northern Utah Event!
Located at Rib & Chop SLC
140 S 300 W
Salt Lake City UT 84101
 
Rib & Chop House and I/G Winery
To celebrate the arrival of Spring, we have teamed up to provide an amazing night filled with fresh ingredients and amazing wine!
 
I/G Winery is the premiere winery located in Southern Utah, Cedar City and the Rib & Chop house has pared their wine with some of our Louisiana specialties.
 
First Course:
Coconut Shrimp: Hand Breaded Jumbo Shrimp flash fried and served with a sweet and tangy chili sauce for dipping!
Paired with I/G’s Allure Chardonnay
 
Second Course:
Strawberry Spinach Salad: Fresh Spinach tossed with a Citrus vinaigrette, blue cheese crumbles, candied almonds, fresh Strawberries and dried cranberries.
Paired with I/G’s 2016 Riesling
 
Main Course:
Surf and Turf: A hand cut 6 oz. Filet Mignon topped with a cherry, red wine reduction paired with 4 oz. of fresh Swordfish blackened with Cajun Spices, grilled, and topped with our homemade Pineapple Salsa served with grilled asparagus spears!/4
Paired with I/G’s Tempest Red Blend
 
Dessert Course:
Raspberry New York Cheesecake
Paired with I/G’s Full moon Love Win
 
Cost: $65 per person
Please call Rib & Chop SLC to make reservations. Their phone number: 801-619-7009

Tags

  • Event
  • wine
  • Rib & Chop SLC
  • Salt Lake City
  • Things to do in Salt Lake City, UT
  • Western Wine & Food Events
  • Salt Lake City Wine & Food Events