Please join us for an evening of award winning Napa wines!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a fantastic evening of wines from Napa Valley's Groth Vineyards! We'll be pouring four wines from this iconic Napa Valley producer that you won't want to miss. John Rielly will be joining us from the winery to discuss the wines and rich family history. Chef Erin will be crafting a menu to highlight each wine. Expect a wonderful evening of wine, food and insights. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link
Wine & Dinner Menu:
2016 Groth Napa Valley Sauvignon Blanc
Bay Scallops, Shrimp + Swai in Miso Ginger Broth with Shitake Mushrooms and Scallion. Topped with Crispy Jalapeno
2015 Groth Hillview Vineyard Napa Valley Chardonnay
House Sweet Potato + Romano Gnocchi in Brown Butter Sauce with Roasted Chestnut, Fresh Pomegranate and Flash Fried Sage
2013 Groth Oakville Napa Valley Cabernet
Tomato Braised Pork Shoulder Topped with Chef Erin's Maple Bourbon Bacon Jam White Cheddar Drizzle with Cranberry, Gorgonzola, Charred Walnut and Spinach Israeli Couscous in Sauce Tomat
2013 Groth Oakville Reserve Napa Valley Cabernet
Chef Erin’s Shi Shi Taco w/Spice Rubbed Slow Roasted Brisket, Caramelized Red Onion, Baby Arugula, Red Wine Soaked Portobello & Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Soft Brittle
4-Course Wine Dinner $70/person (Includes tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.