Join us for an evening of wines from the famed Cakebread Cellars!
Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of acclaimed wines. We'll be pouring 5 wines from the renown Cakebread Cellars, including the Napa Valley Cabernet! Marcelino Cosio will be joining us from the distributor to present these exceptional wines and chat about these classic Napa Valley varietals and the rich history of Cakebread Cellars. Chef Erin will be pairing each of the 5 wines with their own dinner course.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
Wine & Dinner Menu:
2016 Cakebread Cellars Napa Valley Sauvignon Blanc
Meyer Lemon + Caper Chicken Picatta with Mushroom Duo Puree & Fresh Spinach on Crusty Baguette
2016 Cakebread Cellars Napa Valley Chardonnay
Triple Cream Brie + Pancetta Creamy Grits Topped w/Broiled Lump Crab in Brown Butter Gratin, Fresh Chimichurri & Pomegranate
2016 Cakebread Cellars Carneros Pinot Noir
Puff Pastry Filled with Duck Confit, Grilled Shitake, Roasted Chestnut and Herbed Parmesan Risotto on Baby Greens with Raspberry Crème Fraiche Drizzle
2014 Cakebread Cellars Napa Valley Merlot
Slow Simmered Pork Shoulder in Eggplant + Vegetable Ragu on Chef Erin's Espresso Linguini. Topped w/Romano Crusted Tuscan Kale & Black Pepper Rubbed Toscano
2014 Cakebread Cellars Napa Valley Cabernet
Chef Erin's Shi Shi Taco with Tomato Braised Tri Tip, Blackened Portobello, Charred Cherry Tomato Relish, Pesto Drizzle, Baby Arugula and Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla
5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.