An evening of fantastic wines, from family run Neyers Vineyard!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for an exceptional night of wines from the Neyers Vineyards! This family run winery resides in the heart of Conn Valley, focusing on traditional Napa varietals and a few other special selections. Nicole Gilberts will be joining us from the winery to pour these award-winning family crafted wines. Chef Erin will be crafting a 5-course pairing menu to complement each wine. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
2015 Neyers Vineyards Sage Canyon California Red Wine
Black Olive Crostini Topped with House Made Chicken Liver Pate, Baby Arugula, Chef Erin's Maple Bourbon Bacon Jam and Raspberry Preserve Whipped Cream
2015 Neyers Vineyards Evangelho Vineyard Mourvedre
Zucchini Tart with Fontina, White Cheddar and Gruyere Topped with Thyme Roasted Duck Confit in House Sofrito Sauce with Creme Fraiche Drizzle, Chopped Scallion and Fresh Pomegranate
2016 Neyers Vineyards Vista Luna Sierra Foothills Zinfandel
Grilled Focaccia Topped with Blackened Portobello, Italian Truffle Cheese & Baby Arugula. Topped with Fresh Tomato Bruschetta, Bacon Crumble, Roasted Garlic + Arugula Pesto Drizzle & Rosemary Aioli
2015 Neyers Vineyards Left Bank Napa Valley Red Wine
18+ Hour Slow Roasted Sage Stuffed Pork on Crispy Parmesan Polenta Stick with Cambazola Cream Sauce, Charred Tomato Puree and Flash Fried Spinach
2014 Neyers Vineyards Neyer's Ranch Napa Valley Cabernet
Chef Erin's Shi Shi Taco with Tomato Braised Tri Tip, Brown Butter Sauteed Fennel, Caramelized Eggplant, Pesto Drizzle, Romano Crusted Tuscan Kale and Crumbled Goat Cheese in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Wine Dinner $75/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.