Join Jeff LeBard the winemaker for Gainey Vineyards at a four course dinner.
1st course Smoked Mozzerella Tomato Tower served with Gainey Sauvignon Blanc
2nd Course Cream of Asparagus Soup with Smoked Lump Crab Meat served with Gainey Chardonnay.
3rd Course Butchar's Trimmings Trio: Buffalo Medallion, Smoked Lamb Chop and Stuffed Pork Tenderloin Medallion served with Gainey Pinot Noir.
4th Course Chocolate Tres Leches served with Gainey Merlot