Local Event

Introduction To Italian Wines (4 Evenings)

Tue, May 15, 2018 (6:00 PM - 8:00 PM)

Cost: 12,000 THB

In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.

There are nine hundred thousand registered vineyards scattered throughout Italy's twenty regions. The purpose of this 8-hour program is to demystify Italian wines through a series of four regional tastings. We will start our virtual wine journey in the southern part of Italy and the Islands; then we will travel to central Italy and visit the north east. Finally, we will complete our journey in the north west.

There will be bite-sized regional Italian tasting selections by Chef Roberto Commino to accompany the wines at each session.

THE WINES

South & Islands
Greco di Tufo, Lava DOCG
Primitivo Conti Zecca IGT
Nerello Mascalese Pietradolce Archineri Etna Rosso DOC
Aglianico, Feudi di San Gregorio Serpico Irpinia DOC
Nero d’Avola Alhambra IGP, Sicily
Zibibbo, Marco de Bartoli Bukkuram Sole d’Agosto

Central
Trebbiano d’Abruzzo Gran Sasso DOC
Verdicchio dei Castelli di Jesi, Velenosi DOC
Montepulciano d’Abruzzo Gran Sasso DOC
Chianti Classico Sergio Zingarelli DOCG
Orma Toscana IGT
Torgiano Vin Santo, Lungarotti DOC

North East
Pitars Prosecco Brut Millesimato 2015 DOC
Tedeschi Soave Classico DOC
Angelo Negro Serra Lupini Roero Arneis DOCG
Terlano Pinot Grigio DOC
Primosic Ribolla di Oslavia DOC
Zenato Amarone della Valpolicella Classico 2011

North West
Bellavista Satén Franciacorta 2013 DOCG
Villa Sparina Gavi di Gavi DOC
Angelo Negro Barbera d’Alba Dina
Barbaresco Vigneto Bordini La Spinetta 2013 DOCG
Barolo Massolino 2013 DOCG
Massolino Moscato d’Asti

 

Tags

• Event
• wine
• Le Cordon Bleu Dusit Culinary School
• Bangrak
• Things to do in Bangrak, Bangkok
• Western Wine & Food Events
• Bangrak Wine & Food Events