Murrieta’s Westcoast Grill is hailed as one of Calgary’s most celebrated and sumptuous places to dine, so it’s hardly surprising that our Vine & Dines here last year were very popular - so much that we’re returning this year with a choice of three evenings in April!
And we’re excited for Chef Andrew Keen’s menu this year. Formerly chef at Vintage Chophouse, The Living Room, and The Trib, Chef Keen certainly knows his way round steak, game, seafood and pasta, so we’re in for a treat!
Six courses of West Coast sophistication await. Each course has been specially paired with an equally good wine from Murrieta’s extensive wine list, so join us to sample this most delicious food and learn about and taste the six wonderful wines that complement it.
Only $75 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 firstname.lastname@example.org