Organic Fetzer and Bonterra Winemaker Dinner Vine & Dine at Murrieta's!

April 11, 2018 (Wed)
6:30 PM - 9:00 PM

Murrieta's West Coast Grill
808 1st Street SW
Calgary, Alberta

403-870-9802

Cost: Only $75 per person + grats & gst

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Wine     Sit Down Dinner     Food     Educational    

On April 11, Alannah  Borah of California’s organic Fetzer and Bonterra will be with us for a winemaker pairing Vine & Dine!

Murrieta’s Westcoast Grill is hailed as one of Calgary’s most celebrated and sumptuous places to dine, so it’s hardly surprising that our Vine & Dines here last year were very popular - so much that we’re returning this year with a choice of three evenings in April!

And we’re excited for Chef Andrew Keen’s menu this year. Formerly chef at Vintage Chophouse, The Living Room, and The Trib, Chef Keen certainly knows his way round steak, game, seafood and pasta, so we’re in for a treat!

Six courses of West Coast sophistication await.

Only $75 per person + grats & gst

To reserve your place please contact
Linda at 403 870 9802 linda@vineanddine.ca