Our first Vine & Dines at Rodney’s in the summer of 2016 were such fun, and made a great change to ten days of Stampede food.
We haven’t had chance yet to come back for more East Coast hospitality and the freshest fish, much of which is brought in specially for them, so we’re remedying that with a special one-off evening in April and another in October this year.
Six delicious dishes await (not all seafood to show you what else is on their menu!) in our own private area in this bright and airy, beautiful restaurant, each carefully paired with an equally good wine from Rodney’s wine list. Don’t miss your chance to eat your way across Rodney’s menu, and learn about and taste the six wonderful wines that complement it.
Only $75 per person + grats & gst
To reserve your place please contact Linda:
403 870 9802, email firstname.lastname@example.org