Please join us for a special evening featuring wine from Macari Vineyards, 2014 Winery of the Year in New York State, paired alongside a 4 course dinner prepared by celebrated chef, Galen Zamarra, of The Halyard and Mas (Farmhouse).
Chef's Selection of Passed Canapes
1st course - Fluke two ways:
Fluke l’Occidental, brown butter, citrus marinade, fried shallots
Fluke Ceviche, green apple, mint, pickled pomegranate
2016 Sauvignon Blanc
Sauvignon Blanc "Lifeforce"
Confit Duck Leg, wheatberries, golden raisin compote, ramp-pickled cherries
Lamb Rack, potato puree, baby spinach, cauliflower in a horseradish cream
2010 Dos Aguas
2013 Dos Aguas
Vermont Butter Company Coupole, figs, sage, crostini
Unreleased 2017 Rose