Local Event
Cost: $120 per person
Farmstead Kitchen and Four Lanterns Estate Winery
Spring Wine Dinner
Saturday, March 24th - 6:30 $120 per person all inclusive
2016 Sunset Rose
A Selection of Chef’s Passed Hors D’ouerves
Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil
Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction
Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado
2016 Apricity Picpoul/Clairette
Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette
2016 Lamplight Viognier
Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,
Red Curry Coconut Sauce, Thai Basil
2015 Jacinth Grenache
Lightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto, Kale and Dried Cherry Sauté, Red Wine Duck Jus
2014 Firelight Syrah
Seared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried Parsnips
Mini Pastry and Coffee Bar Available
Hosted by
Park Street Grill
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