New Pairings Wines
Sat. March 24, 4-7pm, (20% off wines and foods)
Henry Pelle "Les Bornes", Sauvignon Blanc, Crisp White, Menetou-Salon, Loire, Fr, Lemon zest and honey aromas precede a creamy palate with floral notes and a mineral acid lift. A poised and elegant example of Sauvignon Blanc
3 Peppers with Lemon and Basil Bruschetta, Red, yellow and green sweet peppers mingle with onion, lemon, basil and tomato in this highly addictive spread.
Dom Pinon Tuffo Vouvray, Chenin Blanc, Rich White, Vouvray, Loire, Fr, Y, Rich and dusty with apple and earthy notes, continuing in the mouth with gold notes, more apple and very long
Von Trapp Oma
“Grandmother”. Aged at Jasper Hill Cellars, this washed rind cow’s milk cheese is gooey and full of flavor.
Ch Ferrages Roumery Rose, Rolle, Syrah, Clairette & Cinsault, Rose, Provence Fr, Y, Fresh and fruity aromas of strawberry, grapefruit, citrus and peach; fresh, well-balanced and smooth on the palate.
Arnaud Olives of Provence
Rosés love vinegary and “olivy” foods making them the perfect picnic wine.
Dom Rolet Arbois, Poulsard, Fresh Red, Jura, Fr, This old vines wine has a nose red fruits, strawberries and cherry. On the palate there is more of the same with a hint of spice and a good balance of fine tannins
Onion Cheese Board
An old recipe made of bisquit, Mull of Kintyre cheddar, chopped onions, milk, eggs, and poppy seeds.
Brea Wine Company, Pinot Noir, Smooth Red, Santa Lucia Highlands, Central Coast, CA, Y, The wine has a lovely bouquet and is pretty in the mouth, with notes of pomegranate and black cherry.
This foie gras pate is creamy and full of wonderful truffle flavor. A customer favorite.
Brea Wine Company Margarita Vineyard, Cabernet Sauvignon, Petit Verdot, Merlot, Bold Red, Paso Robles, CA, Y, Aged for 20 months in used French oak barrels. The wine has bright red currant and berry fruit with a distinct mineral core wrapped in elegant tannins.
France’s version of aged gouda. This cow’s milk cheese is sharp with a slight vegetable flavor.
Quinta San Eufemia Tawny Port, Dessert, Duoro, Portugal, Tastes of mature fruits such as red currant and plums. In the mouth, it presents a great complexity, obtained by its wooden ageing
Chocolate and coffee are united in this creamy Italian dessert treat.