Bordeaux Vs California Wine Seminar with a French Gourmet Dinner in Tokyo

March 31, 2018 (Sat)
7:00 PM - 10:30 PM

French Restaurant ARGO
1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F
Tokyo, Chiyoda-ku 102-8525

View Map  |   81-80-4437-4365

Cost: 12,980Y ( Early Bird ) - 16,980Y ( Regular)

View more details below

Educational     Party     Sit Down Dinner     Wine    
A night of tasting, education and fun as we compare a selection of Bordeaux wines against the same Californian varieties. Join our American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

We will be at our new venue : the upscale and gourmet Restaurant ARGO in Hanzomon.

Our Wine Instructor:

Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.

Pricing:

Early Bird ( – 30 till – 20 day advance ) : 12,980Y + tax

Advanced Reservation ( – 19 till – 7 day advance ) : 14,980Y + tax

Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: amuse, starter, main dish, dessert, Coffee,
The 9 wines, service and speakers.
Does not include 8% VAT

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

***Menu and Wines selection***:

Aperitif:
Crémant de Bordeaux N/V

Amuse:
Marinée de Saint Jacques et Navet a la vinaigrette de Coriande
Marinated scallops and Turnip with a Coriande vinaigrette
Wines: Californian Sauvignon Blanc Vs Bordeaux Sauvignon Blanc

Starter:
Poulet fumé a l’orange et au fruits de la passion en Salade
Smoked Chiken with orange and passion fruit Salad
Wines: Californian Merlot Vs Bordeaux Bordeaux Merlot
 
MAIN:
Côte de Bœuf grillée sauce rouge Bordelaise
Grilled rib of beef with red sauce Bordelaise
Wines: Californian Cabernet Sauvignon Vs Bordeaux Cabernet Sauvignon.
 
DESSERT:
Taste tatin surmontée d’une glace vanille
Tatin Tart with a vanilla ice-cream
Wines: Californian Zinfandel White Vs Bordeaux Rose

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

Sign up ASAP to secure your spot and get the best price here:

www.tokyowineevents.com/product/bordeaux-vs-californian-wine/

Note that the event is also promoted outside this group so, If you are interested, please reserve your seat as soon as possible.

Please feel free to spread the word- forward this to anyone you think might be interested.

Access Argo inside the One Four Two building

1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Stn.(No.3 Exit),
Tokyo Metro Hanzomon Line