Celebrate St. Patrick's weekend with a three-course Irish meal at Grandale featuring a Boxty appetizer (Irish Herbed Chicken with wilted spinach and cave aged cheddar) and Grandale Beef Stew (with glazed corn beef, house whipped Colcannon, carrots and cabbage with a whiskey cream sauce.)
We'll end your Taste of Ireland with an Irish Apple Cake drizzled with warm custard, chopped walnuts and apple chips.
Beer or wine to go with it? Yes! We've paired each course with the perfect accompaniment.
Reservations suggested. Our regular menu will also be available.